Tucked away in the basement of our historic hotel you’ll be delightfully surprised to find our Wine Cellar Restaurant. Not hidden for long, for the aroma of char grilled steaks and seafood has led many satisfied customers to our door. We’re a little more adventurous down here, with rack of lamb, char grilled Atlantic salmon, and of course, steak. After all, that’s what’s won us so much national attention from “enroute” magazine and “Where to Eat in Canada.” Our local customers just keep coming back, and back!
Our hours of operation are: